Russian River Sanctification

May 31, 2013

Overall Grade:A

Fermented exclusively with Brettanomyces, this ale is more wild and yeasty than it is sour.

It begins with a tart acidity before transitioning to a citrusy yeast finish.

The aroma hints of bread and orange peel.

Tangy, mouthfilling and sweet, this is a great introductory sour ale.

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