Anchorage Brewing Anadromous Black Sour Ale

June 18, 2013

Overall Grade:A-

A toasty black ale brewed with brettanomyces, pediococcus and lactobacillus aged in french oak pinot noir barrels.

The sour, tart notes are prevalent in the aroma and the initial taste. It finishes with the toastiness of a good black ale.

The flavors are complex and hard to put your finger on, which I really like in a beer, especially a sour.

If you like dark beers and sours, this will really hit the spot. Be warned, though: It is very rich and syrupy and best drank in small amounts.

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